Desi Breakfast Club Menu

A classic desi breakfast: 2 hot, fluffy puris served with spiced channa, sweet suji halwa, and a side of mutter dum qeema for the perfect balance of sweet and savory.

Slow-cooked beef simmered in a rich, silky gravy infused with desi spices. Finished with ginger, cilantro, and a squeeze of lemon for true authentic flavor

Traditional slow-cooked mustard greens, delicately seasoned with aromatic spices and served with authentic corn flatbread.

Slow-cooked goat trotters simmered for hours to create a rich, gelatinous broth infused with traditional spices. Finished with fresh ginger, cilantro, and a squeeze of lemon for deep, comforting flavor.

Slow-cooked ground chicken simmered with green peas, tomatoes, onions, and warm desi masalas. Finished on dum for deep, homestyle flavor that pairs perfectly with naan or paratha.

A classic Pakistani favorite made with tender, marinated chicken simmered in aromatic spices and layered with long-grain basmati rice. Slow-cooked to perfection, this fragrant dish is infused with notes of saffron, caramelized onions, fresh herbs, and warm spices—delivering rich flavor in every bite. Served hot and hearty, perfect on its own or paired with raita.

Tender shredded chicken simmered for hours with a mix of lentils, grains, and aromatic spices until smooth and velvety. Garnished with crisp fried onions, fresh ginger, cilantro, and a lemon wedge.

A classic Punjabi kadhi made with tangy yogurt and gram flour, slow-cooked until creamy and poured over soft, flavorful pakoras. Comforting, homestyle, and full of nostalgic desi flavor.

A classic Punjabi dish made with slow-cooked mustard greens and spinach blended with aromatic spices, ginger, and garlic. Rich, rustic, and full of traditional winter flavor—best enjoyed with makki di roti.

Tender chickpeas simmered in a rich, tangy tomato-onion gravy flavored with traditional Punjabi spices. Comforting, hearty, and full of classic desi flavor.

Crispy paratha served with Chapli kabobs and chutney.

Crispy paratha served with Shami kabobs and chutney.

Crispy, flaky paratha served with two freshly cooked eggs—your choice of fried or scrambled. A classic, comforting desi breakfast.

A fluffy omelette filled with tender, onions, tomatoes, and green chilies. Lightly spiced for rich, desi-style flavor. Choice of seasoned chicken or vegetables.

Flaky, golden paratha filled with a lightly spiced egg mixture cooked to perfection. A classic desi breakfast that’s comforting and satisfying.

Fluffy, golden pancakes made with real buttermilk for a soft, airy bite. Served warm with butter and syrup.

Thick-cut brioche bread dipped in our signature cinnamon-vanilla batter, grilled to golden perfection, and dusted with powdered sugar.

Lightly breaded, crispy chicken nuggets served with perfectly seasoned golden fries and your choice of dipping sauce

Two traditional ground chicken and lentil patties, delicately seasoned with aromatic spices and pan-fried until perfectly golden

Two handcrafted chicken chapli kababs, seasoned with traditional Pakistani spices and pan-seared to juicy perfection.

A tender, spiced chapli or shami kabob tucked inside a hot lacha paratha. Finished with onions, herbs, and house chutneys for the perfect handheld meal full of authentic flavor.

Classic stuffed paratha filled with seasoned mashed potatoes and cooked golden on the flat griddle.

Flaky paratha stuffed with seasoned shredded chicken and cooked golden on the flat grill

Flaky, layered paratha cooked on the tawa with butter—crispy on the outside, soft on the inside

It’s flattened, topped (or brushed) with minced or roasted garlic and often fresh cilantro or parsley

Traditional tandoor-baked naan—soft, airy, and lightly brushed with butter for the perfect bite.

A classic Punjabi cornmeal flatbread, hand-pressed and cooked on the tawa until slightly crisp and perfectly rustic.

Flaky, multi-layered lacha paratha cooked until golden and generously spread with rich, creamy Nutella for the perfect sweet indulgence

Golden, puffed fried bread—light, airy, and served hot and fresh.

Golden, puffed fried bread—light, airy, and served hot and fresh.

Warm, hand-crumbled lacha paratha mixed with melted butter and sugar for a nostalgic, sweet desi specialty that melts in every bite.

Soft, airy lentil dumplings dipped in chilled yogurt, layered with sweet and tangy chutneys, and sprinkled with chaat spices for a refreshing, authentic chaat experience.

Golden, crispy samosa served with warm chana and layered with chilled yogurt, sweet tamarind chutney, mint chutney, onions, and chaat spices for the perfect sweet-spicy-tangy chaat experience.

Premium-cut French fries, fried until golden and crispy, then lightly seasoned with sea salt

Premium fresh yogurt, naturally creamy and served chilled for a refreshing finish

A comforting Pakistani classic made with roasted semolina, pure ghee, and fragrant cardamom for a smooth, melt-in-your-mouth finish

Two thick-cut slices of freshly toasted bread, lightly buttered and served warm

A traditional Pakistani dessert made with slow-cooked carrots, milk, ghee, and cardamom, garnished with coconut powder

Flaky, multi-layered lacha paratha cooked until golden and generously spread with rich, creamy Nutella for the perfect sweet indulgence

Warm, hand-crumbled lacha paratha mixed with melted butter and sugar for a nostalgic, sweet desi specialty that melts in every bite.

A rich, aromatic black tea slow-brewed with milk, cardamom, and traditional spices for a smooth, comforting cup

Smooth, rich black coffee brewed fresh daily and served with your choice of creamer

Refreshing yogurt-based mango drink for a creamy, tropical classic.

Creamy, chilled yogurt drink—choose classic sweet flavor.

Chilled bottled juice; choice of apple or orange.